Black Dog Tavern Restaurant Cookbook Summer on the Vineyard

$14.00 $11.99

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Description: The first cookbook ever from The Black Dog will enable you to take home a delectable piece of Martha's Vineyard. Here are the best recipes from the summertime menu of a true American institution. 

The Black Dog's story began in 1971 on the beach in Vineyard Haven harbor when Captain Bob Douglas opened an eighty-eight-seat restaurant named for his beloved black dog. It was called a tavern despite the fact that Vineyard Haven is a "dry" town. Over the past thirty years. 

The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Today no trip to the Vineyard by presidents, movie stars. or the rest of us is complete without a meal at The Black Dog. 

To start a summer's day, tourists and islanders alike line up for hours for The Black Dog's bountiful breakfasts. 

Now you can make these same meals at home: the spicy Huey, Louie, Andouille omelet or glorious Banana-Blueberry Pancakes. Lunch is equally popular at the Tavern, and you can enjoy the famed Quahog Chowder, a New England classic, or their equally delicious, though more exotic. Hot and Sour Soup. The Black Dog's chefs will teach you how 

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Condition: Jacket has a few fine scratces. Further good condition.